Product Description
FEATURES
SPECIFICATIONS
ACCESSORIES
Digital Control Center - Oven Board
Full Function Programmable Meat Probe
180°F to 600°F Temp Range (*5 degree increments)
Porcelain Coated Steel Main Cooking Rack
Optional Porcelain Coated Steel Upper Cooking Rack
SPECIFICATIONS
BURN TECHNOLOGY
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Indirect/Direct Flame Cooking with Standard Flame broiler
100% All Natural Hardwood Pellets
Fuel Type: 48,000 BTU
Full Stainless Steel Burn Grate
Fan Forced Convection Cooking
300 Watt Auto Igniter
Proprietary Exhaust System for Even Smoking
Automatic Start Up and Cool Down
Power Source: 120 Volt 50/60hz 3.1 amp 3 prong electrical appliance
COOKING AREA
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Total Cooking Surface: 963 Square Inches *Including opt. cooking rack
Main Level: 731 Square Inches
Optional Upper Level: 232 Square Inches
Burger Capacity: 60
OTHER DETAILS
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Heavy Duty 14 Gauge Steel Construction
Heavy Duty Casters and Wheels
High Temp Powder Coat Finish
12 lb Hopper Capacity
Large Stainless Steel Stay Cool Vented Handle
Solid Bottom Shelf
Dome Thermometer with Bezel
DIMENSIONS
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Assembled - 42.25"H x 50.75"W x 24"D
Packaged - 43.25"H x 40"W x 21.5" D
WEIGHT
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