- 
            
                
                
                Description
            
            Handcrafted stainless steel and expert design combine in our drop-in Echo Gas-Fired Grill. Impressive firepower climbs to 750°F for impressive searing anywhere. Versatile design ensures you get a tailored look with all the performance you've come to expect from Kalamazoo. Product Features- 
Crafted from Marine-grade stainless steel 
- 
Four primary burners, 23,000 BTUs each (LP) 
- 
Natural gas, bulk liquid propane or 20-pound liquid propane cylinder (with K-DBC54-LVP ventilated base cabinet) 
- 
Rotisserie system with two infrared burners; motor mounted in chassis 
- 
Safety valves for every burner and electronic control bezels with flame sensor LED indicators 
- 
Interior task lighting 
- 
Three-position warming rack with stowage 
- 
Standard heavy duty laser-cut cooking surfaces 
- 
Convenient cleanout system with three, separate, one-inch-deep trays 
 
- 
- 
            
                
                
                Specifications
            
            - 
48" x 22" (1,056 square inches) of primary grilling surface 
  
- 
- Downloads
- Videos
Handcrafted stainless steel and expert design combine in our drop-in Echo Gas-Fired Grill. Impressive firepower climbs to 750°F for impressive searing anywhere. Versatile design ensures you get a tailored look with all the performance you've come to expect from Kalamazoo.
Product Features
- 
Crafted from Marine-grade stainless steel 
- 
Four primary burners, 23,000 BTUs each (LP) 
- 
Natural gas, bulk liquid propane or 20-pound liquid propane cylinder (with K-DBC54-LVP ventilated base cabinet) 
- 
Rotisserie system with two infrared burners; motor mounted in chassis 
- 
Safety valves for every burner and electronic control bezels with flame sensor LED indicators 
- 
Interior task lighting 
- 
Three-position warming rack with stowage 
- 
Standard heavy duty laser-cut cooking surfaces 
- 
Convenient cleanout system with three, separate, one-inch-deep trays 
- 
48" x 22" (1,056 square inches) of primary grilling surface 

 



















 
						 
						 
                     
                     
                     
                     
                     
                     
                     
             
             
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                     
                         
                         
             
             
             
            