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Description
Outdoor Gas Portable Flattop Griddle For Patios, Backyards And On The Road
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30” (762mm) circular black oil-seasoned steel cooking surface
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Two circular temperature zones: inner and outer surface
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Variable temperatures 225ºF to 550ºF (121ºC to 288ºC)
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LP Propane gas standard, and Natural Gas optionKnobs separately control inner and outer burners
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LP Propane gas: 48,000 BTUs
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Natural gas: 48,000 BTUs
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Battery-operated ignitor
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Designed for outdoor setup on patios and decks
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Rear handle allows push or pull placement
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Stainless steel tank sleeve conceals gas tank
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Quick release removable cook surface and drip pan
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Easy operation, maintenance, and cleanup
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Cooking techniques: sauté, braise, flattop (Plancha) grilling, pan fry, roast, poach, steam, toast
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Stainless steel burners are protected against spill overs
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Stainless steel drip pan surrounds cook surface with side mounted spill collection tray
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Specifications
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COOKING SURFACE 30" DIAMETER
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TEMPERATURE RANGE 225ºF TO 550ºF (121ºC TO 288ºC)
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BTU RATENG 48,000 | LP 48,000
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WEIGHT 117 LB.
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HEIGHT 14"
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WIDTH 40"
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DEPTH 40"
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- Downloads
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Videos
-
How to Cook The PERFECT Steak Dinner!! ( Smoked & Reverse Searing a Tri Tip!! )
Shop Barbecues & Outdoor Kitchens here: https://blazingembers....
-
Top 5 Gas Griddles (Cooking Wagyu Steak on the #1 Skillet!!)
Shop pizza ovens & grills here: https://blazingembers.com Ama...
-
Evo - Introducing the Professional Wheeled Cart
-
Outdoor Gas Portable Flattop Griddle For Patios, Backyards And On The Road
-
30” (762mm) circular black oil-seasoned steel cooking surface
-
Two circular temperature zones: inner and outer surface
-
Variable temperatures 225ºF to 550ºF (121ºC to 288ºC)
-
LP Propane gas standard, and Natural Gas optionKnobs separately control inner and outer burners
-
LP Propane gas: 48,000 BTUs
-
Natural gas: 48,000 BTUs
-
Battery-operated ignitor
-
Designed for outdoor setup on patios and decks
-
Rear handle allows push or pull placement
-
Stainless steel tank sleeve conceals gas tank
-
Quick release removable cook surface and drip pan
-
Easy operation, maintenance, and cleanup
-
Cooking techniques: sauté, braise, flattop (Plancha) grilling, pan fry, roast, poach, steam, toast
-
Stainless steel burners are protected against spill overs
-
Stainless steel drip pan surrounds cook surface with side mounted spill collection tray
-
COOKING SURFACE 30" DIAMETER
-
TEMPERATURE RANGE 225ºF TO 550ºF (121ºC TO 288ºC)
-
BTU RATENG 48,000 | LP 48,000
-
WEIGHT 117 LB.
-
HEIGHT 14"
-
WIDTH 40"
-
DEPTH 40"
-
How to Cook The PERFECT Steak Dinner!! ( Smoked & Reverse Searing a Tri Tip!! )
Shop Barbecues & Outdoor Kitchens here: https://blazingembers....
-
Top 5 Gas Griddles (Cooking Wagyu Steak on the #1 Skillet!!)
Shop pizza ovens & grills here: https://blazingembers.com Ama...
-
Evo - Introducing the Professional Wheeled Cart