Primo

Primo JR 200 Ceramic Grill All-In-One Series

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SKU:
PGCJRC
Shipping:
Free Shipping
Size:
XL (21+ Inches)
Class:
Premium
Made in USA:
Yes
Exterior Material:
Ceramic
Total Cooking Capacity:
301-600

Lowest Price Guarantee

Easy Financing Options

Free Expert Design Support

Primo

Primo JR 200 Ceramic Grill All-In-One Series

(No reviews yet) Write a Review
SKU:
PGCJRC
Shipping:
Free Shipping
Size:
XL (21+ Inches)
Class:
Premium
Made in USA:
Yes
Exterior Material:
Ceramic
Total Cooking Capacity:
301-600
$1,699.00

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Primo JR 200 Ceramic Grill All-In-One Series | Fully Assembled Grill

Primo JR 200 Ceramic Grill All-In-One Series

$1,699.00

Lowest Price Guarantee

Easy Financing Options

Free Expert Design Support

  • Description

    About the Primo All-In-One Series 

    The Primo All-In-One Series was developed with convenience in mind. The vision behind the product was to offer a selection of grills that are ready to grill out of the box after a few minutes of easy setup and assembly. This series also offers a cost effective avenue for Primo customers to get a bigger "bang for their buck" without breaking the bank. All four models are the same great ceramic grills we offer as stand-alone product with added accessories to provide a ready-to-grill experience out of the box. A Primo All-In-One Grill can be assembled in minutes and ready to cook. Once assembled just add whole lump charcoal, light and grill your favorite food.

    screen-shot-2020-08-03-at-8.22.01-am.png

    Features 

    • Patented Oval Shape 

    • Premium-Grade Ceramics 

    • Reversible Cooking Grates

    • Optional Rack System & Accessories 

    Grilling Capacity

    • 3 Whole Chickens

    • 1 Small Whole Turkey

    • 4 Steaks

    • 8 Burgers

    • 4 Racks of Ribs

    • 6 Ears of Corn

    Cooking Configurations

    Primo Ceramic Grills can be used as a grill, an oven, a roaster or a smoker.

    Grilling & Searing 

    Use this configuration for grilling meat such as steaks, chicken breast or any foods that benefit from cooking directly over the charcoal fire. 

    Grilling & Roasting

    Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on the indirect side.  

    Baking, Roasting & Smoking

    Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat. (Heat Deflectors/Racks required).

  • Specifications

    Cooking Area: 210 sq in. | 1,355cm2

    Temperature Range: 151 - 850 F+ | 66C-

    Optional Rack System: 150 sq. in. | 968cm2

    Weight: 100 pounds

    screen-shot-2020-08-03-at-8.21.39-am.png

    screen-shot-2020-08-03-at-8.21.29-am.png

  • Downloads
  • Videos

About the Primo All-In-One Series 

The Primo All-In-One Series was developed with convenience in mind. The vision behind the product was to offer a selection of grills that are ready to grill out of the box after a few minutes of easy setup and assembly. This series also offers a cost effective avenue for Primo customers to get a bigger "bang for their buck" without breaking the bank. All four models are the same great ceramic grills we offer as stand-alone product with added accessories to provide a ready-to-grill experience out of the box. A Primo All-In-One Grill can be assembled in minutes and ready to cook. Once assembled just add whole lump charcoal, light and grill your favorite food.

screen-shot-2020-08-03-at-8.22.01-am.png

Features 

  • Patented Oval Shape 

  • Premium-Grade Ceramics 

  • Reversible Cooking Grates

  • Optional Rack System & Accessories 

Grilling Capacity

  • 3 Whole Chickens

  • 1 Small Whole Turkey

  • 4 Steaks

  • 8 Burgers

  • 4 Racks of Ribs

  • 6 Ears of Corn

Cooking Configurations

Primo Ceramic Grills can be used as a grill, an oven, a roaster or a smoker.

Grilling & Searing 

Use this configuration for grilling meat such as steaks, chicken breast or any foods that benefit from cooking directly over the charcoal fire. 

Grilling & Roasting

Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on the indirect side.  

Baking, Roasting & Smoking

Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat. (Heat Deflectors/Racks required).

Cooking Area: 210 sq in. | 1,355cm2

Temperature Range: 151 - 850 F+ | 66C-

Optional Rack System: 150 sq. in. | 968cm2

Weight: 100 pounds

screen-shot-2020-08-03-at-8.21.39-am.png

screen-shot-2020-08-03-at-8.21.29-am.png

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