Primo

Primo Ceramic Grills Kamado Round

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SKU:
PGCRH
Shipping:
Free Shipping
Size:
Large (18 - 21 Inches)
Class:
Premium
Made in USA:
Yes
Exterior Material:
Ceramic
Total Cooking Capacity:
301-600

Lowest Price Guarantee

Easy Financing Options

Free Expert Design Support

Primo

Primo Ceramic Grills Kamado Round

(No reviews yet) Write a Review
SKU:
PGCRH
Shipping:
Free Shipping
Size:
Large (18 - 21 Inches)
Class:
Premium
Made in USA:
Yes
Exterior Material:
Ceramic
Total Cooking Capacity:
301-600
$999.00

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Primo Ceramic Grills Kamado Round | Charcoal Grilling

Primo Ceramic Grills Kamado Round

$999.00

Lowest Price Guarantee

Easy Financing Options

Free Expert Design Support

  • Description

    Primo Grill

    Our fleet of ceramic grills is designed to fit everyone's outdoor cooking needs. From our flagship Jack Daniel's Edition Oval XL 400 to our classic round Kamado. Every Primo grill is made to be a primary outdoor cooker, but any of them can be added to a built-in outdoor kitchen or to complement an existing grill or smoker. To give you an idea of the size of our grills and cooking area, we've rated them based on the number of steaks that can be grilled at one time.

    The Primo Kamado is Primo’s traditional 18.5” round Kamado style ceramic grill. Grill, bake, roast or smoke any food. Indirect cooking for baking, roasting and smoking requires the Heat Deflector Kit. The Primo Kamado includes the Ceramic Grill, Ash Tool and Grate Lifter. The grill is constructed of premium-grade ceramics, a cast iron top vent, easy-to-read thermometer that can be calibrated, porcelain coated cooking grate and a stainless steel lower draft door. Made in the USA and comes with a Limited Lifetime Warranty backed by a 20-Year Guarantee on the ceramics.

    Cooking Configurations 

    Primo Ceramic Grills can be used as a grill, an oven, a roaster or a smoker.

    Grilling & Searing 

    Use this configuration for grilling meat such as steaks, chicken breast or any foods that benefit from cooking directly over the charcoal fire. 

    Grilling & Roasting 

    Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on the indirect side.  

    Baking, Roasting & Smoking

    Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat. (Heat Deflectors/Racks required). 

    Grilling Capacity 

    • 4 Whole Chickens

    • 1 Whole Turkey

    • 6 Steaks

    • 10 Burgers 

    • 4 Racks of Ribs

    • 8 Ears of Corn

  • Specifications

    Cooking Area: 280 sq in. | 1,739cm2

    Weight: 200 pounds 

    Temperature Range: 151 - 850 F+ | 66C-

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  • Videos

Primo Grill

Our fleet of ceramic grills is designed to fit everyone's outdoor cooking needs. From our flagship Jack Daniel's Edition Oval XL 400 to our classic round Kamado. Every Primo grill is made to be a primary outdoor cooker, but any of them can be added to a built-in outdoor kitchen or to complement an existing grill or smoker. To give you an idea of the size of our grills and cooking area, we've rated them based on the number of steaks that can be grilled at one time.

The Primo Kamado is Primo’s traditional 18.5” round Kamado style ceramic grill. Grill, bake, roast or smoke any food. Indirect cooking for baking, roasting and smoking requires the Heat Deflector Kit. The Primo Kamado includes the Ceramic Grill, Ash Tool and Grate Lifter. The grill is constructed of premium-grade ceramics, a cast iron top vent, easy-to-read thermometer that can be calibrated, porcelain coated cooking grate and a stainless steel lower draft door. Made in the USA and comes with a Limited Lifetime Warranty backed by a 20-Year Guarantee on the ceramics.

Cooking Configurations 

Primo Ceramic Grills can be used as a grill, an oven, a roaster or a smoker.

Grilling & Searing 

Use this configuration for grilling meat such as steaks, chicken breast or any foods that benefit from cooking directly over the charcoal fire. 

Grilling & Roasting 

Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on the indirect side.  

Baking, Roasting & Smoking

Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat. (Heat Deflectors/Racks required). 

Grilling Capacity 

  • 4 Whole Chickens

  • 1 Whole Turkey

  • 6 Steaks

  • 10 Burgers 

  • 4 Racks of Ribs

  • 8 Ears of Corn

Cooking Area: 280 sq in. | 1,739cm2

Weight: 200 pounds 

Temperature Range: 151 - 850 F+ | 66C-

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