Features

Control Type: Digital Control Center - Oven Board

Meat Probe: Full-function programmable meat probe

Cooking Temp Range: 180° to 600°F

Standard Flame Broiler: Simple slide-plate for direct and

indirect flame grilling

Grid Construction: 304 stainless Steel

Cooking Area 

Total Cooking Surface: 860 Square Inches

Main Level: 579 Square Inches

Upper Level: 281 Square Inches

 Fuel Type: 100% All Natural Hardwood BBQ Pellets

BTU Value: 48,000 BTU

Air Flow: Convection Cooking

Igniter: 300 Watt Auto Igniter

Exhaust: Proprietary exhaust system for even smoking

Start-up Ignition: One-touch auto start button

Power Cycle: Automatic start up and cool down

Power Source: 120 volt, 50/60 hz, 3.1 amp, 3 prong

Primary Body: Heavy-duty 304 stainless steel double wall

construction (for superior heat retention)

Finish: Stainless steel body, front drawers and cabinet doors

Large Hidden Hopper

Handle Style: Stainless steel with bezel

Thermometer: Dome thermometer with bezel