The chef knife is the most important tool in your knife kit, used for 90%+ of kitchen tasks. Highly regarded for its meticulous construction, outstanding blade edge retention, and thoughtful ergonomics, the STEELPORT Chef Knife has garnered the attention of cooking enthusiasts and world-class chefs alike.

With its thin but sturdy fully polished blade, rounded spine and choil, recessed finger groove and double beveled edge – the STEELPORT Chef Knife is incredibly versatile and balanced. The combination of finesse and durability, this knife is ideal for any cutting style such as slicing, rocking or pushcutting, versatile enough for meat, fish, vegetables and herbs, making this the ideal blade for either collector or minimalist.

The build is deceptively simple. High quality carbon steel and burlwood has been expertly processed and treated to meet remarkable requirements and deliver unmatched performance. Our unique differential heat treatment process produces an outstanding 65 HRC making this one of the hardest blades in production while retaining the durability of softer steel.

Razor sharp, precision balanced, and just an overall joy to use, our Chef Knife stands testament to hundreds of years of traditional knife forging reinforced with the ingenuity of modern craftsmanship.