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Description
Our most popular ceramic grill, and no wonder. Our X-Large Charcoal Primo provides the largest cooking area and the patented oval shape offers superior cooking efficiency and accessibility. Grill, bake, roast or smoke any food.
Features
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Patented Oval Shape
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Premium-Grade Ceramics
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Reversible Cooking Grates
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Optional Rack System & Accessories
Grilling Capacity
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8 Whole Chickens
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2 Whole Turkeys
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12 Steaks
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20 Burgers
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10 Racks of Ribs
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12 Ears of Corn
Cooking Configurations
Primo Ceramic Grills can be used as a grill, an oven, a roaster or a smoker.
Grilling & Searing
Use this configuration for grilling meat such as steaks, chicken breast or any foods that benefit from cooking directly over the charcoal fire.
Grilling & Roasting
Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on the indirect side.
Baking, Roasting & Smoking
Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium tempetkres for baking pizza or smoking meat. (Heat Deflectors/Racks required).
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Specifications
Cooking Area: 400 sq in. | 2,580cm2
Temperature Range: 151 - 850 F+ | 66C-
Optional Rack System: 280 sq. in. | 1,806cm2
Weight: 250 pounds
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Our most popular ceramic grill, and no wonder. Our X-Large Charcoal Primo provides the largest cooking area and the patented oval shape offers superior cooking efficiency and accessibility. Grill, bake, roast or smoke any food.
Features
-
Patented Oval Shape
-
Premium-Grade Ceramics
-
Reversible Cooking Grates
-
Optional Rack System & Accessories
Grilling Capacity
-
8 Whole Chickens
-
2 Whole Turkeys
-
12 Steaks
-
20 Burgers
-
10 Racks of Ribs
-
12 Ears of Corn
Cooking Configurations
Primo Ceramic Grills can be used as a grill, an oven, a roaster or a smoker.
Grilling & Searing
Use this configuration for grilling meat such as steaks, chicken breast or any foods that benefit from cooking directly over the charcoal fire.
Grilling & Roasting
Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on the indirect side.
Baking, Roasting & Smoking
Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium tempetkres for baking pizza or smoking meat. (Heat Deflectors/Racks required).
Cooking Area: 400 sq in. | 2,580cm2
Temperature Range: 151 - 850 F+ | 66C-
Optional Rack System: 280 sq. in. | 1,806cm2
Weight: 250 pounds