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Gourmands around the world recognize the full flavors and evenly baked finish that can only be summoned from a stone oven.
The Napoli Outdoor Oven is a passport to another realm of outdoor cuisine. It can elicit the aromas of a rustic apple cake, rosemary braised lamb shanks, or a basil pesto flatbread. Finish your grilled salmon’s garlic sesame sauce into a shimmering glaze.
The oven can be built into your kitchen or placed on a countertop or freestanding cart. The Napoli Outdoor Oven is capable of baking at 700°F, and hides an authentic refractory mortar dome beneath its elegant exterior. Impressive in beauty and function, the Napoli will broaden your bill of fare.
Flexible capacity—400 square inches of cooking surface
Powerful performance—preheats to 700°F (200°F hotter than most indoor ovens) for authentic stone oven baking
Responsive adjustment—variable infrared heat
Flexible configuration—reversible top chimney vents toward the front or back
Stunning details—hand-polished mirrored edges
Beautiful illumination—backlit blue control knobs
Uncompromised construction—specially formulated concrete refractory interior dome and cooking surface
Powerful intensity—with a 40,000 BTU capacity
Careful convenience—cooking surface pulls forward for easy access to food
Secure enclosure—removable front door
Perfect clarity—includes interior lighting
Adaptable placement—freestanding application