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Description
Perfect your cakes, breads and roasts with chef-friendly features and 11 specialized oven modes. TwinVection™ Technology utilizes dual convection fans to enhance heat and air circulation for perfectly balanced temperature control. Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access. And the soft-close oven door eliminates slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
TWINVECTIONTM DUAL FANS
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TwinVectionTM Technology enhances air circulation while balancing heat distribution with dual convection fans.
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Touch control display offers ease of use and precision control.
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TwinVectionTM Technology maximizes air circulation while balancing heat distribution with dual convection fans.
-
11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.
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Hidden/recessed bake, broil and convection elements allow for easy cleaning.
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Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
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Extra-wide glass pane helps you keep an eye on things while keeping exterior temperature cool to the touch
TELESCOPIC OVEN RACKS
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Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
-
Porcelain enameled oven interior provides even heat distribution throughout and ease of cleaning.
-
Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
-
Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
-
Marquise AccentedTM oven handle with commercial-grade end caps provides industry-exclusive durability and style.
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Standard meat probe provides accurate temperature measurement.
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Backlit patented knobs enhance both visibility and style
11 OVEN MODES
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11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean
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Specifications
Specifications
- Downloads
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Options & Accessories
Color Options
Perfect your cakes, breads and roasts with chef-friendly features and 11 specialized oven modes. TwinVection™ Technology utilizes dual convection fans to enhance heat and air circulation for perfectly balanced temperature control. Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access. And the soft-close oven door eliminates slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
TWINVECTIONTM DUAL FANS
-
TwinVectionTM Technology enhances air circulation while balancing heat distribution with dual convection fans.
-
Touch control display offers ease of use and precision control.
-
TwinVectionTM Technology maximizes air circulation while balancing heat distribution with dual convection fans.
-
11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean.
-
Hidden/recessed bake, broil and convection elements allow for easy cleaning.
-
Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
-
Extra-wide glass pane helps you keep an eye on things while keeping exterior temperature cool to the touch
TELESCOPIC OVEN RACKS
-
Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
-
Porcelain enameled oven interior provides even heat distribution throughout and ease of cleaning.
-
Two full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
-
Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
-
Marquise AccentedTM oven handle with commercial-grade end caps provides industry-exclusive durability and style.
-
Standard meat probe provides accurate temperature measurement.
-
Backlit patented knobs enhance both visibility and style
11 OVEN MODES
-
11 high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Pizza, Bake, Broil, Dehydrate, Proof, Defrost, Warming, Clean
Specifications
Color Options