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Description
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30” (762mm) circular oil seasoned steel cooking surface
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Two temperature zones between inner and outer surface controlled independently
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Variable temperatures 225ºF to 550ºF (121ºC to 288ºC)
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Available for Natural Gas or Liquid Propane connection
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NG: 36,267 BTUs
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LP: 37,638 BTUs
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Cooking techniques: sauté, braise, flattop (Plancha) grilling, pan fry, roast, poach, steam, toast
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Battery-powered ignitor
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Stainless steel burners are protected against spill overs
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Stainless steel drip pan surrounds cook surface with forward spillover slots to dual spill collection trays
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Cooking surface is extremely durable and easy to clean
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Drop-in installation required
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Circular cook surface and radius control panel opens design possibilities
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Specifications
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COOKING SURFACE 30" DIAMETER
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TEMPERATURE RANGE 225ºF TO 550ºF (121ºC TO 288ºC)
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BTU RATENG 36,267 | LP 37,638
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WEIGHT 163 LB.
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HEIGHT 11.375"
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WIDTH 36.15"
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DEPTH 36.15"
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- Downloads
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Videos
-
Top 5 Gas Griddles (Cooking Wagyu Steak on the #1 Skillet!!)
Shop pizza ovens & grills here: https://blazingembers.com Ama...
-
How to Cook The PERFECT Steak Dinner!! ( Smoked & Reverse Searing a Tri Tip!! )
Shop Barbecues & Outdoor Kitchens here: https://blazingembers....
-
Evo Outdoor Kitchen Installations
-
-
30” (762mm) circular oil seasoned steel cooking surface
-
Two temperature zones between inner and outer surface controlled independently
-
Variable temperatures 225ºF to 550ºF (121ºC to 288ºC)
-
Available for Natural Gas or Liquid Propane connection
-
NG: 36,267 BTUs
-
LP: 37,638 BTUs
-
Cooking techniques: sauté, braise, flattop (Plancha) grilling, pan fry, roast, poach, steam, toast
-
Battery-powered ignitor
-
Stainless steel burners are protected against spill overs
-
Stainless steel drip pan surrounds cook surface with forward spillover slots to dual spill collection trays
-
Cooking surface is extremely durable and easy to clean
-
Drop-in installation required
-
Circular cook surface and radius control panel opens design possibilities
-
COOKING SURFACE 30" DIAMETER
-
TEMPERATURE RANGE 225ºF TO 550ºF (121ºC TO 288ºC)
-
BTU RATENG 36,267 | LP 37,638
-
WEIGHT 163 LB.
-
HEIGHT 11.375"
-
WIDTH 36.15"
-
DEPTH 36.15"
-
Top 5 Gas Griddles (Cooking Wagyu Steak on the #1 Skillet!!)
Shop pizza ovens & grills here: https://blazingembers.com Ama...
-
How to Cook The PERFECT Steak Dinner!! ( Smoked & Reverse Searing a Tri Tip!! )
Shop Barbecues & Outdoor Kitchens here: https://blazingembers....
-
Evo Outdoor Kitchen Installations