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Description
Primo Grill
Our fleet of ceramic grills is designed to fit everyone's outdoor cooking needs. From our flagship Jack Daniel's Edition Oval XL 400 to our classic round Kamado. Every Primo grill is made to be a primary outdoor cooker, but any of them can be added to a built-in outdoor kitchen or to complement an existing grill or smoker. To give you an idea of the size of our grills and cooking area, we've rated them based on the number of steaks that can be grilled at one time.
The Primo Kamado is Primo’s traditional 18.5” round Kamado style ceramic grill. Grill, bake, roast or smoke any food. Indirect cooking for baking, roasting and smoking requires the Heat Deflector Kit. The Primo Kamado includes the Ceramic Grill, Ash Tool and Grate Lifter. The grill is constructed of premium-grade ceramics, a cast iron top vent, easy-to-read thermometer that can be calibrated, porcelain coated cooking grate and a stainless steel lower draft door. Made in the USA and comes with a Limited Lifetime Warranty backed by a 20-Year Guarantee on the ceramics.
Cooking Configurations
Primo Ceramic Grills can be used as a grill, an oven, a roaster or a smoker.
Grilling & Searing
Use this configuration for grilling meat such as steaks, chicken breast or any foods that benefit from cooking directly over the charcoal fire.
Grilling & Roasting
Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on the indirect side.
Baking, Roasting & Smoking
Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat. (Heat Deflectors/Racks required).
Grilling Capacity
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4 Whole Chickens
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1 Whole Turkey
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6 Steaks
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10 Burgers
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4 Racks of Ribs
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8 Ears of Corn
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Specifications
Cooking Area: 280 sq in. | 1,739cm2
Weight: 200 pounds
Temperature Range: 151 - 850 F+ | 66C-
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Primo Grill
Our fleet of ceramic grills is designed to fit everyone's outdoor cooking needs. From our flagship Jack Daniel's Edition Oval XL 400 to our classic round Kamado. Every Primo grill is made to be a primary outdoor cooker, but any of them can be added to a built-in outdoor kitchen or to complement an existing grill or smoker. To give you an idea of the size of our grills and cooking area, we've rated them based on the number of steaks that can be grilled at one time.
The Primo Kamado is Primo’s traditional 18.5” round Kamado style ceramic grill. Grill, bake, roast or smoke any food. Indirect cooking for baking, roasting and smoking requires the Heat Deflector Kit. The Primo Kamado includes the Ceramic Grill, Ash Tool and Grate Lifter. The grill is constructed of premium-grade ceramics, a cast iron top vent, easy-to-read thermometer that can be calibrated, porcelain coated cooking grate and a stainless steel lower draft door. Made in the USA and comes with a Limited Lifetime Warranty backed by a 20-Year Guarantee on the ceramics.
Cooking Configurations
Primo Ceramic Grills can be used as a grill, an oven, a roaster or a smoker.
Grilling & Searing
Use this configuration for grilling meat such as steaks, chicken breast or any foods that benefit from cooking directly over the charcoal fire.
Grilling & Roasting
Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on the indirect side.
Baking, Roasting & Smoking
Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat. (Heat Deflectors/Racks required).
Grilling Capacity
-
4 Whole Chickens
-
1 Whole Turkey
-
6 Steaks
-
10 Burgers
-
4 Racks of Ribs
-
8 Ears of Corn
Cooking Area: 280 sq in. | 1,739cm2
Weight: 200 pounds
Temperature Range: 151 - 850 F+ | 66C-