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Description
The OFYR PRO+ is specially developed for professional use and bridges the gap between the OFYR 100 and the XL models. It has a large cooking surface that can serve up to 100 people at the same time. Thanks to the handle and wheels, the unit is easy to move around in any outdoor space. This makes the PRO+ ideal for use at events or in a professional kitchen.
Key Features
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This model is ideal for professional chefs because of its large cooking surface.
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Available in Corten steel.
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Uses the same amount of wood as the 100 models: 1½ tot 2 OFYR Wood Bags (vol. 72 litres).
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Prepare full meals for groups of 10-15 people or appetizers for up to 100 people at the same time.
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The cone has a burn capacity of about 4-5 hours before the ashes need to be removed.
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Thanks to the wheels and handle the cooking unit is easy to manoeuvre around the outdoor space.
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Combine with the OFYR Cage to create a perfect outdoor cooking unit for events and professional use.
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Do not prepare acidic ingredients (such as lemon, vinegar, and tomatoes) directly on the cooking plate. Use a pan to prevent damage.
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Specifications
Width: 46"
Height: 40"
Depth: 46"
Weight: 381lbs
- Downloads
The OFYR PRO+ is specially developed for professional use and bridges the gap between the OFYR 100 and the XL models. It has a large cooking surface that can serve up to 100 people at the same time. Thanks to the handle and wheels, the unit is easy to move around in any outdoor space. This makes the PRO+ ideal for use at events or in a professional kitchen.
Key Features
-
This model is ideal for professional chefs because of its large cooking surface.
-
Available in Corten steel.
-
Uses the same amount of wood as the 100 models: 1½ tot 2 OFYR Wood Bags (vol. 72 litres).
-
Prepare full meals for groups of 10-15 people or appetizers for up to 100 people at the same time.
-
The cone has a burn capacity of about 4-5 hours before the ashes need to be removed.
-
Thanks to the wheels and handle the cooking unit is easy to manoeuvre around the outdoor space.
-
Combine with the OFYR Cage to create a perfect outdoor cooking unit for events and professional use.
-
Do not prepare acidic ingredients (such as lemon, vinegar, and tomatoes) directly on the cooking plate. Use a pan to prevent damage.