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Description
The purest expression of OFYR. Designed to fit with any surroundings, OFYR Classic 100 is a beautiful object even when not in use. Light it up, and it turns every outdoor event into a special moment. Available in 85 cm or 100 cm diameter.
Key Features
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The OFYR Classic 100 has a larger cooking surface than the 85 models. Moreover, different temperature zones between the inside and outside of the plate are created
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You can prepare a full meal for 15-20 people and have a fire for 9-11 hours before the ashes need to be removed
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Due to the larger capacity of the cone, this model uses more wood and it takes about 10 minutes longer to reach the right temperature, compared to an 85 model
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The black-coated models require more maintenance than the Corten steel models and, despite a high-quality coating, are more susceptible to scratches and damage. Use of a cover is recommended
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Do not prepare acidic ingredients (such as lemon, vinegar, and tomatoes) directly on the cooking plate. Use a pan to prevent damage.
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Specifications
Width: 39.3"
Depth: 39.3"
Height: 40.5"
Weight: 222lbs
- Downloads
The purest expression of OFYR. Designed to fit with any surroundings, OFYR Classic 100 is a beautiful object even when not in use. Light it up, and it turns every outdoor event into a special moment. Available in 85 cm or 100 cm diameter.
Key Features
-
The OFYR Classic 100 has a larger cooking surface than the 85 models. Moreover, different temperature zones between the inside and outside of the plate are created
-
You can prepare a full meal for 15-20 people and have a fire for 9-11 hours before the ashes need to be removed
-
Due to the larger capacity of the cone, this model uses more wood and it takes about 10 minutes longer to reach the right temperature, compared to an 85 model
-
The black-coated models require more maintenance than the Corten steel models and, despite a high-quality coating, are more susceptible to scratches and damage. Use of a cover is recommended
-
Do not prepare acidic ingredients (such as lemon, vinegar, and tomatoes) directly on the cooking plate. Use a pan to prevent damage.
