Le Griddle French Cooking Stainless Steel Cook Top

OWNERS MANUAL

SPECS & DIMENSIONS

Authentic cooking on a French grill offers many advantages over traditional barbecue. The risk of burning food through direct contact with flames is eliminated as the risk of causing a forest fire. Moreover, Le Griddle reaches its optimum cooking tempature in less than 5 minutes. There is no need to extinguish or remove embers after cooking. According to that, the final cleaning takes around 2 minutes. Food like meat, fish, and vegetables is cooked on a slightly oiled griddle in order to keep all the flavour and nutritional properties. In a few words cooking on Le Griddle means healtier eating, a better respect of the environment and a faster and easier way to cook.

• Stainless steel 100% thermally conductive surface

• Heavy duty 304 stainless steel construction

• Removable stainless stell griddle plate

• Ventilation grill to protect the flames from any wind

• Exclusive curved tray for oil or fat recovery

• Durable high-powered 304 stainless steel burners (18000 Btu)

• Exclusive stainless steel design to prevent any cool zone. Top heating performance enables homogenous temperatures (above 650°F) over the entire surface for optimal heat diffusion

• Highly secured device with a safety valve and thermocouple to cut off gas supply in the event of an accidental flame extinction.

• Electric ignition system

Specifications