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Description
CIRCUFLAMETM POWER BURNER
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CircuFlameTM burner is the same powerful burner featured on the award-winning Hestan Commercial restaurant equipment.
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Patented heavy-duty cast-iron continuous grates allow for easy movement of cookware and maximize cooking surface.
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Patented CircuFlameTM sealed center power burner delivers 30,000 BTUs and the fastest boil time - the most powerful residential burner available.
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Precision sealed burner system delivers exceptional temperature control and culinary power up to 23,000 BTUs.
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Patented watertight sealed diamond burner bowl maximizes airflow to burner while ensuring easy cleaning.
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Exclusive raised burner cap design is easy to remove and clean.
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Robust electronic ignition/reignition system provides safe, quick and proper gas ignition.
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PureVectionTM Technology utilizes a single convection fan for optimal performance, achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best results.
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5.8 cubic foot heavy-duty, porcelain enameled oven interior provides even heat distribution throughout and easy cleaning.
MARQUISE DISPLAY
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Patented MarquiseDisplayTM delivers a chef-friendly digital display elegantly embedded in the oven handle, and features time, mode and temperature.
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Nine high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Bake, Broil, Proof, Defrost, Warming, Clean.
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Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
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Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
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Extra-large oven window and soft-on interior lighting for maximum viewing.
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Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
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Standard meat probe provides accurate temperature measurement.
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Backlit patented knobs enhance both visibility and style.
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Marquise AccentedTM oven handle with commercial-grade end caps provides industry-exclusive durability and style.
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Shipped standard with stainless steel island trim.
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STAR-K certified.
SIMMER FLAME
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Flame precision setting maintains a continuous gentle flame as low as 500 BTUs - perfect for delicate sauces.
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Specifications
Specifications
- Downloads
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Options & Accessories
Color Options
- Videos
CIRCUFLAMETM POWER BURNER
-
CircuFlameTM burner is the same powerful burner featured on the award-winning Hestan Commercial restaurant equipment.
-
Patented heavy-duty cast-iron continuous grates allow for easy movement of cookware and maximize cooking surface.
-
Patented CircuFlameTM sealed center power burner delivers 30,000 BTUs and the fastest boil time - the most powerful residential burner available.
-
Precision sealed burner system delivers exceptional temperature control and culinary power up to 23,000 BTUs.
-
Patented watertight sealed diamond burner bowl maximizes airflow to burner while ensuring easy cleaning.
-
Exclusive raised burner cap design is easy to remove and clean.
-
Robust electronic ignition/reignition system provides safe, quick and proper gas ignition.
-
PureVectionTM Technology utilizes a single convection fan for optimal performance, achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best results.
-
5.8 cubic foot heavy-duty, porcelain enameled oven interior provides even heat distribution throughout and easy cleaning.
MARQUISE DISPLAY
-
Patented MarquiseDisplayTM delivers a chef-friendly digital display elegantly embedded in the oven handle, and features time, mode and temperature.
-
Nine high-performance oven modes: Convection Bake, Convection Broil, Convection Roast, Bake, Broil, Proof, Defrost, Warming, Clean.
-
Soft-close oven door eliminates soufflé-crashing slams and ensures that the door closes fully to secure heat inside with counterbalanced assisted closing.
-
Angled oven door, end caps and handle are ergonomically designed for easy opening and closing of oven door.
-
Extra-large oven window and soft-on interior lighting for maximum viewing.
-
Three full-extension, telescopic professional oven racks with six-position rack supports glide easily and offer convenient access.
-
Standard meat probe provides accurate temperature measurement.
-
Backlit patented knobs enhance both visibility and style.
-
Marquise AccentedTM oven handle with commercial-grade end caps provides industry-exclusive durability and style.
-
Shipped standard with stainless steel island trim.
-
STAR-K certified.
SIMMER FLAME
-
Flame precision setting maintains a continuous gentle flame as low as 500 BTUs - perfect for delicate sauces.
Specifications
Color Options