Ceramic cookers have been a staple in cooking for thousands of years. In fact, archaeologists have discovered 4,000 year old large, clay vessels which were thought to be early incarnations of the modern day ceramic cooker. Initially utilized as a smoker or a rice steamer, this cooking appliance has evolved in both fuel source (from wood to lump charcoal for evenness of heat distribution) and in improvements in the cooking apparatus itself (slider draft doors and cap to control temperature and improve venting).

Coyote Outdoor’s Asado Cooker is an extremely versatile outdoor appliance and will add value and enjoyment to every outdoor living experience. Not only can it be used for grilling, but also in baking pizzas and breads; smoking large cuts of meat at slow temperatures, as well as searing vegetables and fish with temperature controlled perfection. Due to the Asado’s excellent heat retention properties, varied desired temperatures can be achieved and maintained by precise control of airflow via the top venting cap and the bottom slide vents. This coupled with the design of the internal core of the Asado and our specially designed laser cut grates will allow for easy high temperature cooking for items such as hamburgers or sausages or lower, slower temperature needs for items like lamb shoulder or slow cooked pork.

Coyote offers its own lump charcoal as well as a robust set of accessories to make your Asado Cooker a must have appliance for any outdoor kitchen design.